食品安全英语作文六级_食品安全英语作文六级范文

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1.跪求一篇"食品安全问题"英语作文!

2.帮我写一篇关于食品安全的英语作文，题目是eating safely，

3.关于食品安全的英语作文，关于瘦肉精、毒豆芽等

4.急！！求一篇关于食品安全的英语作文！120个字的

5.求关于食品安全的英语作文~！！

6.求一篇关于食品安全问题的看法的英语作文，80字就好，谢谢

跪求一篇"食品安全问题"英语作文!

       The food security of our country is improving constantly

       "The fruit has no taste of fruit! ""Chicken eaten now is all carnivorous chickens that raise! ""The beefsteak is put into the pan and surfaced once heating! "……A lot of persons show, our food was not healthy in the past now, but the actual conditions were not so: From the point of science and health, we take good than any time in the past. Spain " interesting " monthly magazine number publish one entitled as November <<What are we eating? >>Article,understand among them the whole story:

       Perhaps much food has really lost it already existing " natural taste ", but been improved greatly on security.

       However, in these decades, about the checking and controlling and finishing on food production and intermediate link which consume the roller chain all the time of food hygiene, that is to go on while the industry of food such as the processing, packaging transform, starting point and terminal point never in this roller chain go on. Not only checked and controlled the mode and sounded the police whistle for this kind in serious " food crisis " happening in recent years, make consumers lose confidence to food production and links consumed in the roller chain too.

       Mad cow disease started in, in whom Britain find, cause cause of disease to add animal bone meal the feed of " pollute " mainly. This kind of bone meal is from the animal dying of illness at first. Mad cow disease spread in the herds of cattle of Britain rapidly, later, the person of the beef of edible disease was infected too. Later, Belgium take place chicken feed " pollute ", cause chicken dioxin incident that content exceeded standard again, and chicken polluted is for exporting. Animal's diseases such as foot-and-mouth disease, swine fever breaking out in recent years,etc., it is damaged to cause consumers' confidence too. Nowadays, high pathogenic bird flu has already spread to a lot of countries and regions, if the Model H5N1 virus causes interpersonal infection, may cause 4 million deaths in the whole world.

       But " food crisis " constant to take place, impel international health organ introduce each link overall to food production go on measure that monitor too, from to construct kind, poultry brood, reap to crop, poultry's domestic animal slaughters and processes plant, transportation, sell and consumer last consumption,etc. to reach food finally.

       On the other hand, various " food crisis " consumer that attack, become to food hygiene already too and security issue extremely sensitive, they highly pay close attention to the quality of the food consumed by oneself. In including little additive, not including antibiotic, not using ripener, not including pesticide residues etc., people's requirements for food are higher and higher.

帮我写一篇关于食品安全的英语作文，题目是eating safely，

       Frankly speaking,the great majority of chinese are a bit gluttonous,while unfortunately they have to be trapped in a terrible situation where they could hardly find safe food.They are unable to choose a reassuring milk powder for their baby,and they can't find a cookshop without using gutter oil,and yes—they are worried about the food safety problems.

        Why are they so anxious about the food safety problems?Absolutely answer is the problems concern their physical health.Most importantly,inability of regulatory authorities to solve the problems makes them more fearful.In my opinion,food safety problem has a significant effect on the social stability.

        To figure out this matter,government and masses ought to be together in an effort to find ways out.First of all,there must be effective regulations to block the source of profit of the operator like tightening inspection of accounts and taxes.Secondly,treat the masses as a smart inspector.Clean off obstacles and accept the complaints of consumers.At last,the government should hold a press conference periodically to release the progress of governance activities.

        For above reasons, the food safety problem is a long-term undertaking which needs everyone's striving.And we must move right now!

       字数超过了，不过4个问题120词写的话实在写不出来东西

关于食品安全的英语作文，关于瘦肉精、毒豆芽等

       Eating Safely

       Food safety is very important to us. How can we make food safe? Here’s some advice.

       First, we shouldn’t go out to eat fast food often. At the restaurant there is also some food that isn’t safe, such as unhealthy oil.

       Second, we should make food clean before cooking. Remember to boil food.

       Third, we should buy and eat food carefully. If the food is in bags, we should read instructions and dates carefully. Make sure the food is safe.

急！！求一篇关于食品安全的英语作文！120个字的

       In recent years, food safety has been the focus of attention, but food safety problems emerge in endlessly, from the previous SanLu melamine to Mongolian cow and Erie poison of the milk events, between now and then to remit ham added essence, more let the people of lean lean the heart in my mouth, I think, traders should take the quality as the goods have to master the premise, do a knowing knowing law-abiding conscience entrepreneurs, can not be carried away by interests to make anything illegal, mustachioed themselves and in the end.

       Let the good faith in our hearts, and the let the world fill with love

       中文如下：

       近年来，食品安全一直是人们关注的焦点，但食品安全问题层出不穷，从以前的三鹿中的三聚氰胺再到蒙牛和伊利之间的毒牛奶事件，再到如今的双汇火腿中添加瘦肉精，更让百姓们的心提到嗓子眼上，我认为，商家们应以质量为商品得住主前提，做一个知法懂法守法的良心企业家，不能被利益冲昏头脑做出违法的事，到头来损人又不利己。

       让诚信之花开在我们的心怀，让世界充满爱

求关于食品安全的英语作文~！！

       Food Safety Problems

        As we all known,food safety problems are more and more popular in our country,because

       more cases about food safety problem have appeared.

        Firstly,As the old saying goes,the food is what matters to the people. Food plays an important role in people's life.So food safety influences people's health and life.Secondly,some producers only think about earning money without thinking about ensuring food safty.they produce unqualified food.Thirdly, some food supervisory departpents don't perform their duty completely.This behavior make some producer ignore the safety of production.

       If we want to solve problems that is illustrated former,we must call on the supervisory department to manage the food market. And the producers must paly their roles. Lastly, we hope that there is law that punish illegal acts.

       一共一百二十一个字，仅供参考。

求一篇关于食品安全问题的看法的英语作文，80字就好，谢谢

       Eating Safely

       Food safety is very important to us. How can we make food safe? Here’s some advice.

       First, we shouldn’t go out to eat fast food often. At the restaurant there is also some food that isn’t safe, such as unhealthy oil.

       Second, we should make food clean before cooking. Remember to boil food.

       Third, we should buy and eat food carefully. If the food is in bags, we should read instructions and dates carefully. Make sure the food is safe.

怎样解决食品安全的英文短文

       Over the past couple of years,the problems of food security has become a hot topic across society.The food insecurity has even affected children 's health ,for example,a number of non-peforming enterprises adding some forbidden chemical medicine to their products,which makes us find less food safe to eat .It's obvious that food security influences everyone's daily life.And we can hardly imagine the consequences if what eat is unhealthy.

        What should we do to prevent food safe accidents? I think it is better late than never.Immediate and strict measures should be taken.

        First of all, the food monitoring system at all levels should do a good job in the monitoring work.secondly,the government should make strict laws to stop them from entering the food industry again.Whenever an accident happened,the person in question should and must answer for it . Thirdly,everyone should strengthen safety awareness.It's advisable that we students stay away from junk food and not buy food from stalls in the street.

       How to maintain consumption of food and safety

       The measure of whether a food is as expected, is the “general public’s perception.” To determine this, and collect, the legislature has established the German food book (§ 33 LMBG). Here is what the consumer sees commonly bee sting or rolled roasts. The Food Paper has such great importance in cases of dispute, as its non-legally binding guidelines are in the nature of expert opinion.

       We also find in local supermarkets and specialty products from all over Europe. Also on the trade in foodstuffs within the European Union therefore takes the LMBG position (§ 47a). It applies the principle of mutual recognition. Thus, any product that may be made in another EU Member State in accordance with the laws and regulations and is on the market, sold on the German market. This also applies if it is not likely to produce according to local laws (because, for example, an illegal in Germany, contains an ingredient). Food from countries not belonging to the EU, may only be placed on the European market if they comply with European regulations, or where the recipient country. The LMBG is supplemented by numerous regulations and laws that regulate issues of special products or production.

       So writes the Food Hygiene Regulation (LMHV) eg Precautions when handling food before. The additive Zulassungsverordnung (ZZulV) regulates in detail which additives may be used in the manufacture of food products. The food labeling regulations (LMKV) contains the rules about what information on the packaging of the food must be found. Moreover, there are many foods for specific regulations, which set out requirements for the manufacture, marketing and labeling as well as specific health conditions. Are important to include the regulation of fruit juice, the wine law and the meat regulation.

       In order to comply with the hygiene regulations and ensure the safety of food, there is the food. It is the responsibility of the provinces, which they carry out with the help of the local competent food control authorities. These are usually in the public order, the local police or the Veterinary found. In every State shall be referred to as sample and control plans that specify which operations when and where the samples tested will be taken. Specially trained food inspectors come a unannounced once or twice a year in each facility that has to do with food. Supermarkets, weekly market stalls, factory canteens, slaughterhouses – at all stages of food production and in all enterprises is controlled. Companies that produce particularly sensitive, perishable foodstuffs, processing or marketing, also be monitored intensively.

       The supermarket and weekly market stall is the last stop of a food on its way from production of raw materials to consumers. Here too, the provisions of LMHV. Particularly sensitive areas are the meat and cheese counter, the salad bar as well as the freezers. The salespeople are required to wash their hands regularly and to keep clean the clothes and the work environment. Although it is allowed to handle meat and cheese with his bare hand, but forks are a lot more hygienic. When goods are cut due to the larger surface area, the risk that spoilage organisms settle bigger. Sliced sausage should not therefore be handled with bare hands. Raw poultry is often contaminated with salmonella. It with his bare hands and then touching other meat or even cheese is banned for that reason. It is also risky to go straight without washing their hands between the meat and cheese counter. In this way, salmonella or other bacteria could be transferred to the cheese. Is inadmissible to use for meat, cheese and sausage the same cutting machine.

       Salads and dressings spoil easily. Therefore, the counters shall be of easily cleanable shielding to prevent the coughing, Anniesen or direct contact. The cutlery for removal should be long enough so that it can not fall into the salad, and the dishes should be arranged so that the salads are not affected when it is served. For frozen meat and fish products is a cooling temperature of -18 ° C important. In the trade, but small fluctuations are tolerated. While vegetables at elevated temperature, only to lose flavor and vitamins, there is fish and meat is a risk that bacteria multiply.

       Due to the special situation is also sold at local markets pay attention to a few. Needless to say, it stands hygienic weekly reach. Meat, fish, salads or cheese need to be here also protected by shields. Raw meat at markets should not even be sold. The labeling requirements are respected. It is usually not a problem for salads and similar products weighed wish to bring your own vessel on the market. Before that, however, the dealer should be asked. The need to balance the fact of his “tare function, which subtracts the weight of the container weighed automatically.

       From the hygienic point of view, there are no objections, fruits and vegetables before you buy befühlen with his hands, since all varieties should be washed before eating. Since the product but the retailer belongs to them paid by the customer, he will decide whether fruits and vegetables may be feels.

       On customized classes one can choose in the rule itself, which comes in the bag. But wrapped up by the dealer, you can be unlucky and find when unpacking at home too mushy apples. That must put up with anyone. First, the seller may deliver only flawless, pristine product. On the other hand gives the classification, which definitely needs to be characterized, in principle, a promise of quality. Says the sign at the apple “Hkl.1〃, then land must also be in the bag by the consumer classification 1st

       Despite all the precautions and controls, it is always possible that the cheese in the supermarket yesterday bought out upon opening the box as moldy. Who wants to reclaim food, has several options: The easiest way is a complaint to the dealer. This has to bear in accordance with its warranty obligations to ensure that the goods marketed by him is perfect. Accordingly, he is obliged to take back corrupt or damaged goods, and provide replacement. Therefore, the customer must e.g. with the receipt to prove that the complained the product was actually purchased there. Even a complaint with the manufacturers is possible. Sometimes companies add their product with a guarantee of quality on which they assert that the product has left their house in perfect condition. Especially with biscuits and chocolate which is often the case. If the consumer has reason to object, he can send the original packaging along with the complaint, stating the place of purchase to the company and is replaced in most cases, replacement. Even if no such quality guarantee was given, may be worth this way. It becomes more difficult if you want to reclaim the goods from the weekly market. There is usually no receipt so far. In addition, the market often takes place daily, so that complaints can not be immediately raised. Therefore, it is advisable to check the goods just before the purchase. A complaint to the dealer must nevertheless not be in vain. Often the sellers trust the customer to apologize and give compensation. The seller retains stubbornly unrepentant, a loud conversation that is heard by many people standing around lead to success.

       Occur after eating or symptoms can be found foreign objects in food, this is a case for local food. Here it must be assumed that other people are at risk. In order to be able to act quickly, requires the Authority and Others the following information:

       1. As the food was packaged and labeled (expiration date, classification, quantity)

       2.When was loose items, as it was labeled? Name of the manufacturer or importer

       3.Wo it was purchased and when?

       4.Unter what terms were offered the food or stored (self-service, refrigerated)?

       5.Welcher defect was observed when?

       6.Gab it by smell or taste different or altered appearance, for example, flocculation, turbidity?

       7.How the food was stored at home, how much time was between purchase and consumption?

       8.Wie much time passed between consumption and physical ailments?

       A suspect food should be delivered in its original packaging, which requires the supervisory authority for the further prosecution of suspicion. In the event of a complaint, which seeks to prevent a threat to other people, is the study of charge.

       希望对你有所帮助

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